A complex and rich flavor profile. The taste is a blend of dark chocolate, vanilla, brown sugar, and toffee, complemented by the distinct flavors of coffee and toasted coconut. Hints of oak and whiskey from the barrel-aging process add depth and warmth, while a subtle bitterness balances the sweetness. The result is a decadent and smooth stout, reminiscent of a coconut cream-filled dark
chocolate truffle.